Mr Noodle takes his inspiration from Tokyo backstreet food alleys- overwhelmed senses – the oasis of umami bowls of delicious ramen, crumbed chicken rice poke bowls and katsu curry – where life’s pace slows its motion with good food: The noodles- handmade traditional Japanese way using the finest quality wheat, water, kansui + time to rest the dough.  The master-stocks- warming, nutrient-rich broths – prepared for 8-14 hours – each style differing in ingredients, saltiness, richness, flavour and consistency – chicken, pork and beef sourced from local farms, and premium hand selected vegetables.

With 30 years experience in top fine dining restaurants, Mr Noodle brings catering know-how to the table – with capacity to design a bespoke menu for your unique event.