We model ourselves on the typical Vietnamese street vendor.  That means, we prepare everything fresh and make our food to order.  Nothing is prepackaged – we think this is how food should be – simple, fresh and delicious.

The Vietnamese diet is so naturally healthy it needs no adjusting to cater for a wide variety of dietary needs from gluten free to vegan and its cross cultural blend of French and Asian cuisine will appeal to all palates. It could be argued that Vietnam was the first country to adopt fusion food with the amazing Banh Mi sandwich to the famous Pho noodle soup, both of which have French origin that the Vietnamese people have adapted and improved upon.