THE PICKLED BRISKET

BRISTOL'S FIRST SALT BEEF BARNOW AT CARGO 2, WAPPING WHARF, BRISTOLCOME FOUND US

FIND OUT MORE

The Pickled Brisket is a Mobile Salt Beef Bar trading at streetfood markets and events in Bristol and the South West. We make a selection of hot salt beef sandwiches or platters. We even do a veggie version. We have also just opened at Unit 3, Cargo 2 at Happing Wharf, Bristol.

GALLERY COMING SOON

OUR FOOD

The Pickled Brisket is a Mobile Salt Beef Bar trading at streetfood markets and events in Bristol and the South West. We make a selection of hot salt beef sandwiches or platters. We even do a veggie version.

We started The PIckled Brisket to bring salt beef farmed and made in the South West to markets and events in Bristol and the surrounding area. Having fallen out of favour in recent years. We plan to bring it back to the forefront of what people want to eat via street food.

All our beef is from 100% native British breeds, farmed on Somerset pastures within the West Country Beef PGI area. It is brined by hand for two weeks and then cooked overnight to produce succulent tasty salt beef. Our bread is handmade by a local, family bakery using traditional techniques with flour from Shipton Mill. We offer a choice of rye sandwiches or brioche rolls plus various specials. We keep our menu simple with a few variations on the classic salt beef sandwich.

STREET FOOD MARKETS

We pop up at various street food markets in and around Bristol.

WEDDINGS

Let us be involved in your big day and make it extra special.

MILESTONE BIRTHDAYS

We love a party! Book us to make your celebration go off with a bang!

FESTIVALS

We would love to be involved in your festival. We can cater from small, boutique festivals and also large events.

POP UPS

We can cater for one off or short run pop-ups.  Drop us a line below with your ideas.

OTHER EVENTS

There are lots of other events we can cater for.  Get in touch below and we look forward to hearing from you.

KIND WORDS

"We went for the Classic Reuben on sourdough rye bread, which comprised thick, hot slices of really tender salt beef layered with mustard, gherkins, sauerkraut, Russian dressing and melted Swiss cheese. The contrast between the hot, salty meat, cold crunch of the sauerkraut and smoky cheese was a winning combination and a perfect way to soak up the beer."

WE LOVE BEATS!

BOOK UP THE PICKLED BRISKET

If you would like to book up The Pickled Brisket for your next event, please complete the form below and we will get back to you.

    X