Sri-Licious is on a mission to share the unique and diverse flavours of Sri Lankan food with as many people as possible!
GALLERY COMING SOON
Combining fragrant spices grown on the island and traditional recipes (with influences from Southern India to Portugal) we think Sri Lankan food is pretty special in itself and we put a lot of love and care into preparing all our dishes from scratch. Some of our specialist ingredients are grown in Sri Lanka, but we source free range meat, eggs and seasonal vegetables locally to us in Gloucestershire.
Serving up from our trusty van, our specialty is egg hoppers, which are made in roadside stalls all over Sri Lanka. They are crispy bowl shaped pancakes made from a batter of rice flour and coconut milk, an egg is poached in the batter and they are then topped with a range of sambols or chutneys, from mild coconut & lime, to fiery chilli & onion. We also make short-eats, or snacks, such as vegetable roti parcels, fish cutlets and lamb rolls, all made with a special blend of Sri Lankan spices. You will also find the popular street food kottu roti plus a variety of rice and curry options which change according to the season. Most of our food is vegetarian or vegan and we have gluten and dairy free options. All our take-away packaging is biodegradable.
STREET FOOD MARKETS
We pop up at various street food markets in and around Bristol.
Let us be involved in your big day and make it extra special.
We love a party! Book us to make your celebration go off with a bang!
We would love to be involved in your festival. We can cater from small, boutique festivals and also large events.
We can cater for one off or short run pop-ups. Drop us a line below with your ideas.
There are lots of other events we can cater for. Get in touch below and we look forward to hearing from you.