MURRAY MAY'S

MIDDLE EATERN FLAVOURSFIRE FUELLED FOOD SERVED FROM A 1987 MERCEDES TRUCK

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Murray May’s take inspiration from many different cuisines but have a particular bias towards flavours from the Middle East. Our fire fuelled food is cooked over a Turkish mangal grill and served from our beautifully converted 1987 Mercedes ex-ambulance. Available for street-food markets, private events, weddings and parties.

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OUR FOOD

Our food takes its main inspiration from the streets of Istanbul. Cooking over fire, using great ingredients and letting the fire enhance the flavour of foods is key to our cooking. Our menu combines seasonal British produce with Eastern spices, scents and flavours, whilst reflecting the changing seasons of the UK.The charcoal grill is key to our signature dish, the ‘shish’ kebab. Meats are marinated in home-made toasted spice blends and cooked on skewers over charcoal. Alongside skewered meats, we also grill whole aubergines, veggies, fish and anything else that benefits from being roasted in the fire.

We pride ourselves on using high-quality ingredients, provided to us through our great local suppliers.  Powells of Olveston supply us with free-range, locally sourced and ethically reared meat. Degusta supplies us with quality seasonal vegetables and produce.

STREET FOOD MARKETS

We pop up at various street food markets in and around Bristol.

WEDDINGS

Let us be involved in your big day and make it extra special.

MILESTONE BIRTHDAYS

We love a party! Book us to make your celebration go off with a bang!

FESTIVALS

We would love to be involved in your festival. We can cater from small, boutique festivals and also large events.

POP UPS

We can cater for one off or short run pop-ups.  Drop us a line below with your ideas.

OTHER EVENTS

There are lots of other events we can cater for.  Get in touch below and we look forward to hearing from you.

KIND WORDS

"We booked Murray May's for our campfire event in the deepest forest. The food was magnificent: beautifully presented, swiftly served with a smile, and most importantly choices of freshly chargrilled, imaginative vegetarian and delicious high quality meat dishes. It was a hugely popular occasion, and, despite the pouring rain, all our guests were delighted and have asked us to re-book them for next year."
Diana and Mike Penny, Yogawest, Gloucester Road

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BOOK UP MURRAY MAY'S

If you would like to book up Murray May’s for your next event, please complete the form below and we will get back to you.

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