Moo Stoo was born from my passion for cooking. I grew up watching the women in my family cooking and I always loved my Nana’s stews the most. I have been making these simple recipes for my friends and family for years. I also spent many years in my misspent youth travelling around the country working on mobile beer tents. When I decided to finally leave the corporate world, there was only one thing I ever considered doing, that was combining my love of trading with my love of cooking good food.

We offer a range of meat and vegan stews all served with an old fashioned vegetable suet dumpling.

Moo Stoo is geared towards sustainability and supporting other local businesses. The majority of the ingredients we use are sourced from local suppliers and all our packaging is compostable.