We are 2 brothers, one trained chef and one loveable genius, and together we're on a mission to make your mouth water with deliciousness. Tasty, inventive street food with a difference, and inspired by our Spanish father, our baps and dishes will keep you coming back again and again. Our goal is to bring quality food, quality ingredients prepared with love and attention, to the street.
Los Hermanos Combinados is born out of two brothers love for cooking and eating great tasting food that you can really get your teeth into.
Big, bold flavours hitting you in the head every single time, whether it be pork, beef, poultry, vegetarian or vegan.
Danny has just left a Michelin star kitchen and has been working in top end restaurants for the last few years, so we’re going to hit the street with restaurant quality food at street food prices.
Everything is made fresh, with passion and love, through a combination of brining, smoking, curing, matched with vegetables and punchy sauces, all locally and sustainably sourced.
Some examples of our food are; sugar cured pork belly, braised ox cheeks, confit and rolled lamb shoulder and chicken leg ballantines. All served with our signature potato salad, mac and cheese, cassoulet or however you choose to mix it up.
Hitting up festivals, markets, fairs, pop ups, or maybe just outside your office block, look out for us on Twitter and right here on Facebook to see where you can find us.
Get ready for a taste you’ll remember. Lets cook!!
STREET FOOD MARKETS
We pop up at various street food markets in and around Bristol.
Let us be involved in your big day and make it extra special.
We love a party! Book us to make your celebration go off with a bang!
We would love to be involved in your festival. We can cater from small, boutique festivals and also large events.
We can cater for one off or short run pop-ups. Drop us a line below with your ideas.
There are lots of other events we can cater for. Get in touch below and we look forward to hearing from you.
"I have had the absolute pleasure of eating and working with Danny and Nathan. Los Hermanos Combinados take styles and techniques from Michelin starred restaurants and boil them down in their lab to create gastronomic alchemy. Eating their food is like taking a tour of the finest restaurants in San Sebastian. That may sound like an over inflation but spend 5 minutes in Chef Danny’s company and you’ll find the passion, knowledge and flair that’s makes a great cook – texture, taste, colour, smell and balance is all there is abundance. These two-polite well-mannered and knowledgeable boys have a rich family history of cookery and it is easy to see why their creations are so tasty. If you haven’t eaten at Los Hermanos Combinados yet, then GO! You will never be disappointed."
WE LOVE BEATS!
BOOK UP LOS HERMANOS
If you would like to book up Los Hermanos for your next event, please complete the form below and we will get back to you.