ENGGI'S KITCHEN
FIRST INDONESIAN STREET FOOD TRADER IN BRISTOL FIND US AT ST NICHOLAS FRIDAY STREET FOOD, WINE ST, BRISTOL
FIND OUT MORE
Trading at street food markets and events, Enggi’s Kitchen is the first kitchen to offer homemade Indonesian food in Bristol and the Southwest. From the Iconic Satay Ayam (Chicken Satay), Nasi Goreng (Fried Rice), Rendang Daging (Beef Rendang) to Gado – gado (Mixed Salad in spicy peanut sauce), or if you have special dietary requirement we got all sort it out for you.
OUR FOOD
We started Enggi’s Kitchen to introduce Indonesian Cuisine to the public and chose our menu carefully to ensure the authenticity of the food we bring whilst engaging in building network with the local farmers and butchers.
Our meat and poultry are from “Halal Butchers” as we respect some of our customers believe and need.
Permanent Trading days:
Nicholas Friday Street Food Market every Friday at Wine Street, Bristol
Tobacco Factory Sunday Market every other Sundays, Bristol
Events:
Fuze 2018 on the 10th and 11th of March at the Passenger Shed
ChipFM 2018 on the 24 of March 2018
South Glos Food and Drinks on the 19th and 20th of May 2018
Bristol University open days with BEATS 15th June, 8th September, 3rd
KIND WORDS
“Wonderful Indonesian fried rice/ spring roll for lunch thanks to Enggi's Kitchen. Fresh and Great flavours #bristolstreetfood @stnicksmarket “ From @thelonelydiner
WE LOVE BEATS!
ENGGI'S KITCHEN
If you would like to book up Enggi’s Kitchen for your next event, please complete the form below and we will get back to you.
