Ah-Ma’s takes traditional Cantonese dim sum (literally meaning ‘to touch the heart’) and blends in fresh originality to bring you delicious culinary creations. All delicately handmade from scratch using the tastiest vegetables and locally-sourced free range meat without using the faintest hint of msg.

Ah-Ma’s was founded by Anita Cheung. Settling firmly in between her Cantonese upbringing and multicultural British home, Anita wanted to steer away from the ‘Cantonese’ food that is full of msg and artificial colourings to bring to the masses the kind of cooking experienced at home, incorporating the fresh, light and delicate traditions of Cantonese cuisine.