ABOUT THE PICKLED BRISKET
sistema de seduccion subliminal googledrive com The Pickled Brisket is a Mobile Salt Beef Bar trading at streetfood markets and events in Bristol and the South West. We make a selection of hot salt beef sandwiches or platters. We even do a veggie version.
triangulation and trilateration We started The PIckled Brisket to bring salt beef farmed and made in the South West to markets and events in Bristol and the surrounding area. Having fallen out of favour in recent years. We plan to bring it back to the forefront of what people want to eat via street food.
kho kho officiating signals images All our beef is from 100% native British breeds, farmed on Somerset pastures within the West Country Beef PGI area. It is brined by hand for two weeks and then cooked overnight to produce succulent tasty salt beef. Our bread is handmade by a local, family bakery using traditional techniques with flour from Shipton Mill. We offer a choice of rye sandwiches or brioche rolls plus various specials. We keep our menu simple with a few variations on the classic salt beef sandwich.
acheter minipress The Classic – Salt beef on rye/brioche with mustard and gherkins.
Buy Zoloft The Bull Horn – Salt beef on rye/brioche with Mustard and Gherkins with a choice of pickles.
comprar gyne-lotrimin sin receta The Bull Horn with cheese – Salt beef on rye/brioche with Mustard with a choice of pickles topped with melted Somerset cheddar and gherkins.
dreamlash Where’s The Beef? – Our Veggie option, a choice of pickles, melted Somerset Cheddar with gherkins and mustard on rye/brioche.
comrar venta obelit Where’s The Bread? – A platter with salt beef, choice of pickles & melted Somerset Cheddar
WHAT WE DO
- Street Food Events
- Pop-ups & Takeovers
- Private events – Milestone birthdays – Weddings – Alfresco Dining
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